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our chilli chicken salad dish in a large bowl on a wooden table, with chilli sauce in the background

japanese salads that blend asian flavours and fresh ingredients

salads

japanese salads that blend asian flavours and fresh ingredients

chicken harusame glass noodle salad

glass noodles mixed with ginger + lemongrass chicken, kale, edamame, adzuki beans, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

(vg)

per serving
per 100g

pad thai salad

ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. garnished with fried shallots and served with a nuoc cham and ginger miso dressing

per serving
per 100g

  high angle picture of our steak and shitake mushroom salad dish on a white background

sirloin + shiitake salad

35 day aged sirloin steak with grilled shiitake mushrooms, carrots, mangetout, red onions, baby plum tomatoes and mixed leaves in a pea + herb dressing with a garnish of red amaranth

per serving
per 100g

tofu harusame glass noodle salad

glass noodles mixed with tofu, kale, edamame, adzuki beans, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

(vg)

per serving
per 100g