wagamama kare burosu ramen

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here. when ordering take-out please specify you are ordering from the vegan menu

vegan

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here. when ordering take-out please specify you are ordering from the vegan menu
samla yasai curry | wagamama

yasai samla curry

a fragrant, spicy lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onions, chilli and coriander

per serving
per 100g

high angle picture of our yasai yaki soba dish on a white background

yasai yaki soba

udon or rice noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger, sesame seeds

per serving
per 100g

raw salad

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with the wagamama soy dressing

per serving
per 100g

edamame (vg)

steamed edamame beans. served with salt or chilli garlic salt

per serving
per 100g

high angle picture of our yasai cha han donburi dish on a white background

yasai cha han donburi

stir-fried brown rice with tofu + vegetables, mushrooms, mangetout, sweetcorn and spring onions. served with a side of japanese pickles

per serving
per 100g

high angle picture of our yasai katsu curry dish on a white background

yasai katsu curry

sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad

per serving
per 100g

high angle picture of our steamed yasai gyoza on a white background

yasai steamed gyoza

five tasty steamed yasai dumplings, served grilled and with a dipping sauce

per serving
per 100g

kare burosu

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea lamb’s lettuce, carrot, chilli and coriander

per serving
per 100g

high angle picture of our miso soup and japanese pickles dish on a white background

miso soup

a light soup flavoured with white miso paste wakame silken tofu and thinly sliced spring onions

per serving
per 100g

high angle picture of our extra red chillies  on a white background

chillies

add a little extra spice

per serving
per 100g

high angle picture of our japanese pickles dish on a white background

japanese pickles

japanese pickles

per serving
per 100g

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