homemade chicken + prawn cha han donburi

at wagamama, our kitchen is your kitchen. so here’s a recipe for cha han donburi. it’s super fresh with delicious prawns, mushrooms and crunchy snow peas. all the right ingredients to make you feel good. you can add a touch more of this and a pinch less of that. you can make it your own. what’s ours is yours and what’s yours is fresh donburi

4-6 prawns 1 chicken thigh 3-4 quartered mushrooms (closed cup) 3-4 quartered mushrooms (shiitake) 6 snow peas (halved) 1 oz sweetcorn 2 scallions (chopped) vegetable oil 1 egg, whisked 10oz brown rice 1 tbsp. soy sauce

to marinade chicken: grated ginger, splash of soy sauce, salt & pepper

1. marinade chicken 1 hour before cooking. cook chicken thigh
2. cook brown rice. whisk egg in bowl
3. heat oil in wok/frying pan
4. shred chicken
5. add all ingredients to wok
6. add soy sauce + season to taste
7. place in a bowl + serve