ingredienti
for the dish
500ml chicken stock
2 tbsp of sriracha sauce
150g of egg noodles
1 chicken breast, marinated
handful of beansprouts
¼ red onion, finely sliced
1 spring onion, chopped
1 fresh red chilli, sliced
for the marinade
2 tbsp soy sauce
1 tsp of freshly grated ginger
for the garnish
a few sprigs of coriander
¼ lime
chilli chicken ramen
ramen tastes best when it’s fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for soul warming chili chicken ramen. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul
ingredienti
for the dish
500ml chicken stock
2 tbsp of sriracha sauce
150g of egg noodles
1 chicken breast, marinated
handful of beansprouts
¼ red onion, finely sliced
1 spring onion, chopped
1 fresh red chilli, sliced
for the marinade
2 tbsp soy sauce
1 tsp of freshly grated ginger
for the garnish
a few sprigs of coriander
¼ lime
istruzioni
step
marinade chicken breast for 1 hour before placing in a hot oven until cooked through
cook egg noodles in pan of boiling water (follow packet instructions)
once noodles are cooked, drain and place into ramen bowl
add sriracha sauce and chicken stock, then stir to separate noodles
slice cooked chicken at 45°, placing gently on top of the noodles
add freshly chopped ingredients to the dish and garnish with lime + sprigs of coriander