ingredienti
for the dish
2 chicken thighs
6 cooked prawns
¼ red pepper sliced
¼ green pepper sliced
¼ onion sliced
2 spring onions (chopped)
handful of beansprouts
150g egg noodle
1 egg
vegetable oil
1 tbsp soy sauce
red pickled ginger
toasted mixed sesame seeds
for the marinade
grated ginger
splash of soy
salt + pepper
1 tsp sriracha
chicken + prawn yaki soba
noodles tastes best when they’re fresh from the kitchen. our kitchen, your kitchen. we don’t mind. wherever it’s made it leaves you and your friends full of the feel good. that’s why we want to share a recipe for our famous yaki soba. so you can try to make it yourself. and if you tell people it’s your own recipe. we won’t tell a soul
ingredienti
for the dish
2 chicken thighs
6 cooked prawns
¼ red pepper sliced
¼ green pepper sliced
¼ onion sliced
2 spring onions (chopped)
handful of beansprouts
150g egg noodle
1 egg
vegetable oil
1 tbsp soy sauce
red pickled ginger
toasted mixed sesame seeds
for the marinade
grated ginger
splash of soy
salt + pepper
1 tsp sriracha
istruzioni
step
marinade chicken 1 hour before cooking. cook chicken thighs
cook egg noodles in boiling water
heat oil in wok/frying pan
place all fresh ingredients in hot pan, stir + add prawns + chicken
whisk egg, then add drained noodles + egg to wok
toss ingredients
add soy sauce + season to taste
plate up, adding pickled ginger + sesame seeds to garnish